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Danke schon!

moste places i've been in germany have a Snitzel almost as big, if not bigger than the large plate its served on :D

😅😅😅das ist nur eine Variante des bayrischen Gurkensalat!! Möchte behaupten das die Essig und Öl Variante mit Senf die verbreitete ist. 👍🇩🇪😉😉

طريقة عمل فريكدلا

This is …a must….to make…!

I lived there for 3 years, 76, 77,78, in Viernhiem. Loved the whole time there. Had lots of Schnitze

Hi, I just made it and it is really yummy. Thank you for sharing :)

❤

What are the proportions

Where is the recipe?

excellent video! what is the name of each pastry in German please?

I was looking for cabbage rolls similar to my mother's cabbage rolls. She never cooked them in a tomato sauce. Always a clear broth & with additional cooked cabbage & kraut. This is not that. But it looks very good & I will try it.

Perfect, thank you from an American housewife with a German husband 😊

i needs the recipes

Wo kann Ich dieses T-shirt einkaufen?🇩🇪🇩🇪🇩🇪🇩🇪🇩🇪🇩🇪

Your chocolate pound cake with sour cream looks divine! The combination of rich chocolate and creamy texture is irresistible. Can't wait to try this delectable recipe!

if you leave the streusel away I would be in haven! That+Sahne

What happens. To the beef croquettes or ham etc Those are plain .. I never seen anything like it. That's playing Dough with potatoes

It's not only a German Celebration it got adopted by Several Places Example. In Cuba. Each and every single. Birthday party inside the party box plate Always is a croquettes Macaroni salads plus That goes not only for birthday parties but Wedings celebrations Used to be for Reg Sandwich snacks. Is also a tradition for Spain ..Cuba. a Croquette Sandwich but many. Has taken away from Traditions and don't know how to make it I'm here for bring it back 😂 know how to. ..but as u all know globally being Rob by rats

sieht gut aus

Not sure what people were thinking with redirecting to their personal website for detailed ingredients. Just leave them in the description to the video. You're probably spending more money hosting another website with little traffic than you get back from the views here. Strange decision.

I think your link is still broken. Only shows the title of the recipe but nothing else.

Danke Du auch.

What? No Knorr Aromat, no Maggi?????

Thank you.

This is very similar to my mom‘s recipe. She was from Heidelberg. Thank you for posting.

I have never seen anyone add butter to cook bacon. This is a first for me.

Very tasty. Have you ever tried adding apple cider vinegar to the recipe?

Ngl I was scared half way through but they turned out great! Thanks for the vid ☺️

My grandma has passed away. But when she made cabbage rolls she insisted you had to mush the meat mixture with your hand. I would always go EEW and we would laugh. Thank you for the reminder.

thank you im homeschooled so i wanna start cooking for my parents and my sibilings so they dont have to also i love trying new stuff and ive had this once and im a big fan of it thank you for making this video

I had this at the German American club for octoberfest and they had put fresh dill in it as well....absolutely wonderful...

These cookies are perhaps the treat in my memory that has haunted me for years. There's a tea I drink from Bigelow(vanilla chai) that reminds me of a treat I used to eat as boy but it's too vague to recall with any clarity or certainty. I'm hoping these are the treat of my memories. I had completely forgotten that memory until I started drinking Bigelow's vanilla chai tea. Now it haunts me.

Just obsessed with the German culture and their cuisines. Thanks for sharing this amazing recipe, you new friend and subscriber here ✅✅, luv from UAE❤️❤️❤️. Stay connected please

If I didn’t need the recipie and I would not be watching this video

Having a commercial in Spanish 🤬😡🤬 is absurd for a "how to make" dish that's GERMAN, see title.

I have to try your recipe for my next Sauerbraten. I only get to make it once a year because my wife says I am messing up the kitchen 🤣

THAT'S IT?!

Oma had me pear back the big centre vein of the cabbage leaves, to make rolling them more even and prevent the vein snapping. Never questioned it and now 30+ later i still do it her way, talk quite and carry a bloody big wooden spoon was Omas way. Alone with the odd dope slap to the back of the head. Now i pay with adding different herbs and spices to the meat and the broth tends to be tomato based and spicey made with turkish tomato and chilli paste.

OMG, I can’t wait to try this!

Jägerschnitzel is not breaded! Never! In Vienna you will be deported if you ask for sauce for breaded schnitzel.

Never add sauce to breaded schnitzel! Never! Nur Piefke/Preißn machen das.

Guten mahlzeit, lieber Frau. Das schmekt Mir gut.

I love German food I'm from Oregon USA

not a fan of the dark nail polish visually when handling food and why always with the plastic gloves? So much plastic waste everywhere - jmo thanks

I will try this with ground venison.

well done, mam. they look amazing.

In the recipe you use cream cheese, in your video you don’t

If your store does not have thin sliced beef, grab a round roast and ask the butcher in the meat department to slice it 1/4" thick. Most will be happy to do it. If there is a chunk left over, you can roast it or simmer it in a stew or pot roast.

DANKE GUT!!!!!